Minced pork and prawns, water chestnuts wrapped with beancurd skin and deep fried. Served with in-house chilli jam.

Minced seafood blended with spices, wrapped in banana leaf, then grilled.

Thin, crispy petite tart shell filled with bamboo shoots and yam bean, garnished with prawn and coriander.

Succulent chicken, marinated with herbs and spices, skewered then grilled. Served with in-house satay sauce, cucumber and onion.

Deep fried with five spice.

Crispy deep fried chicken wings marinated in shrimp paste.

Deep fried anchovies served with Sambal.

Noodles in spicy coconut soup with rice vermicelli and Hokkien noodles.

Smoky, wok fried flat rice noodles. A favourite street food.

Smoky, wok fried flat rice noodle, smothered with rich thick gravy sauce.

Rice vermicelli and noodles, wok fried in special stock with prawn, squid, fish cake and pork belly.

Prawn broth with rice vermicelli and Hokkien noodles, prawn, fish cake and pork belly.

Noodles tossed in a combination of spicy sauces.

Rice vermicelli, wok fried then braised with fresh vegetables, chicken and fish cake.

A choice of vermicelli or Hokkien noodles.

Vermicelli tossed in special spicy sauce and chilli jam.

Tomatoes, potatoes and chicken wok fried with Hokkien noodles in authentic Indian style.

Nonya style, spicy and tangy with okra and tomatoes.

Served on a bed of green vegetables with black bean sauce.

A combination of onions, tomatoes, mixed vegetables and potatoes in our special sauce.

Truly Peranakan dish. Belly pork and trotters with chestnuts and shitake mushrooms, slowly stewed with fragrant spices (usually eaten with sambal belachan as a side dish).

Cooked in a thick, spicy chilli gravy.

Cooked in a thick, spicy chilli gravy.

Tender chicken cooked on the bone in our special rendang sauce.

Succulent beef slowly stewed in a rich gravy with spices, herbs and chilli.

This is a classic Nonya dish and very appetising. Thin prawn curry, slightly spicy and tangy.

Chicken braised with buak keluak nuts

A serve of chicken rice with deboned steamed chicken, chilli sauce, ginger and black sauce.

Fragrant basmati rice with chicken marinated with aromatic spices. Pickles, yoghurt and salad served on the side.

Rice cooked in coconut milk infused with fragrant pandan leaves, accompanied with ikan bilis, sambal, achar, fried egg and chicken wings.

Rice with seafood and hor fun gravy sauce.

Nonya vegetable pickle. Tangy with spices and loaded with roasted peanuts and sesame seeds.

20 pieces

Minimum order of 10 rolls @ $8 each

Market price.

Market price.

Served on a bed of noodles, ginger and shallots. Market Price.

Market Price

Braised with spices, deboned and served on a bed of cucumber, beancurd, fried beancurd and boiled eggs.

Refreshing, soft and silky.

Choux pasty puff filled with creamy, rich durian custard.

For durian lovers. Creamy rich durian custard on a bed of glutinous rice and coconut cream.

Thick black rice pudding served with lashings of palm sugar and coconut milk.

Sago pearls with palm sugar syrup and coconut cream.

3 scoops.

3 scoops