Heritage-inspired small bites designed to awaken your palate with the vibrant and tangy flavors of the region.
Savoury minced pork, prawns, and water chestnuts seasoned with traditional five spice, wrapped in a thin bean curd sheet and fried to a perfect crisp finish.$10.50
A blend of minced fish and prawns and our own spice paste, wrapped in a banana leaf and chargrilled until deeply aromatic.$13.50
Thin crispy petite tart shell filled with slowly simmered bamboo shoot and yam bean. Finished with prawn and coriander and a touch of chilli.$16.50
Succulent chicken, marinated with herbs and spices, skewered then grilled. Served with in-house satay sauce and cucumber.$13.50
Five Spice Chicken Wing (4)
$10.50
Belachan Chicken Wing (4)
$11.50
A storied collection of traditional favorites served either wok-tossed or in rich, aromatic house-made broths.
A rich, vibrant noodle soup featuring a mix of Hokkien and vermicelli noodles in a creamy coconut broth. Layered with a fragrant house paste of dry chillies, earthy blue ginger, and laksa leaves.Combination (Chicken and Prawn)
$26.00
Smoky, wok charred flat rice noodles tossed over high heat with prawns, Chinese sausage, bean sprouts, and a signature spicy kick.$20.50
Singapore Fried Kway Teow
$20.50
Smoky wok fried rice noodles topped with squid and prawns, finished with a rich, thick gravy prepared from our house stock and swirled egg. Served with pickled green chillies.$24.50
A fragrant mix of egg noodles and vermicelli, seared for a smoky finish then braised in our rich, house broth. Tossed with prawns, squid, pork belly, and fish cake.$24.50
Enjoy it served in a deeply savoury prawn broth, or dry tossed in a rich sauce. Accompanied by a mix of rice vermicelli and noodles, tender pork belly, fish cake, and prawns.
Delicate rice vermicelli wok fried over high heat with vegetables, delivering a comforting, smoky wok hei finish.$20.50
Fragrant and aromatic staples that form the comforting heart of every traditional family meal.
Fluffy rice cooked with a blend of aromatic spices, chilli, and sweet dark soy sauce creating a perfect balance of savoury heat and a little sweetness. Crowned with a crispy edged fried egg.$20.50
For those who prefer rice over noodles. Fresh squid, prawns, and greens served over a bed of fluffy white rice, drenched in our signature hor fun sauce.$24.50
A quintessential heritage favourite. Features tender, poached deboned chicken served alongside rice infused with chicken broth and pandan leaves. Accompanied by our blended chilli sauce, grated ginger, and rich dark soy.$20.50
Fluffy, fragrant Basmati rice alongside chicken infused with garlic, ginger, cumin and a blend of other spices in a thick sauce. Accompanied by yogurt and achar pickles.$27.00
Fragrant rice gently boiled in coconut milk and pandan leaves. Accompanied by crispy ikan bilis (anchovies), tangy achar, a fried egg, and crispy chicken wings. Served with our house sambal.$21.50
Hearty, slow-cooked signatures and wok-seared classics designed for sharing and celebrating around the table.
Tender chicken pieces and potatoes slowly simmered in a rich, aromatic in-house spice blend of lemongrass, coconut and fresh turmeric.$23.50
A spicy and tangy Peranakan classic featuring tender fish with okra and tomatoes in a rich tamarind gravy, enriched with our own house ground blend of spices.$28.00
Deeply aromatic sauce. Tamarind and chillies make this savoury dish, sour and spicy.
A beloved hawker classic featuring plump, juicy oysters fried into a crispy yet delightfully chewy egg and our own special batter mix.$32.50
Truly Peranakan dish, pork belly, trotters with chestnuts and shiitake mushrooms slowly stewed with taucheo, star anise, cinnamon stick and a blend of spices.$31.50
A rich, highly aromatic classic. Tender chuck steak slow braised for hours with lemongrass, kaffir lime leaves, and our signature spice paste, then caramelised with roasted coconut until thick, dry, and intensely flavorful.$31.50
Choice of kang kong or okra cooked with fermented shrimp paste and sambal making it incredibly savoury.
Succulent chicken gently poached in a fragrant broth, then flash chilled to lock in its natural juices.
Tender chicken pieces braised in a rich, deeply aromatic gravy infused with a complex rempah of lemongrass, galangal, and turmeric. The dish is defined by the prized keluak black nuts, yielding a strong umami, velvety, bittersweet flesh.$42.00
Singapore Chilli Crab:
Whole mud crab smothered in a rich, sweet, and savoury tomato and chilli gravy. Thicken with ribbons of beaten egg and a hint of tartness, creating a velvety sauce perfect for soaking up with mantou buns.
Black Pepper Crab:
A robust favourite. Fresh mud crab dry-tossed over blazing heat with an intense, aromatic coating of coarsely cracked black peppercorns.
Essential house-made accompaniments and bold condiments to add that perfect final layer.
A vibrant, crunchy pickle of fresh cucumbers, carrots, cabbage, cauliflower and snake bean tossed in a spicy, tangy house-made paste. Dusted with crushed peanuts and sesame seeds.
A rich, complex chilli paste cooked with fresh chillies, shallots and garlic to give savoury heat. Sambal is used as the base for many other recipes.$3.00
A bold, fiery, and pungent heritage condiment made by crushing fresh red chillies with intense, toasted shrimp paste (belachan), candle nut and citrus.$4.00
A traditional, flatbread that is delightfully crispy on the outside with soft, buttery layers on the inside. Ideal for dipping into our curries.$5.50
Light, fluffy Chinese buns flash-fried to a crisp, golden exterior while remaining soft and pillowy on the inside. The perfect pairing for soaking up our signature Chilli Crab gravy.$10.50
Nostalgic, sweet finishes featuring the delicate textures and traditional flavors of our heritage.
A delicate, airy choux pastry shell filled to the brim with a smooth, rich, and decadent, house made durian custard.$13.50
For durian lovers. Creamy rich durian custard on a bed of glutinous rice and coconut cream.$13.50
Pulot Hitam (Black rice pudding)
$9.50
Soft sago pearls drizzled with a rich, aromatic palm sugar syrup and finished with a luxurious swirl of fresh, warm coconut cream.$9.50
Coke, Coke Zero, Sprite$6.50
Hot tea (Jasmine or Green)
$7.50
