Minced pork and prawns, water chestnuts wrapped with beancurd skin and deep fried. Served with in-house chilli jam.
10.50
9.50
8.00
Minced seafood blended with spices, wrapped in banana leaf, then grilled.
13.50
Thin, crispy petite tart shell filled with bamboo shoots and yam bean, garnished with prawn and coriander.
16.50
Succulent chicken, marinated with herbs and spices, skewered then grilled. Served with in-house satay sauce, cucumber and onion.
13.50
Deep fried with five spice.
10.50
Crispy deep fried chicken wings marinated in shrimp paste.
11.50
Noodles in spicy coconut soup with rice vermicelli and Hokkien noodles.
Chicken
A$21.50
Vegetarian
A$21.50
Prawn
A$23.50
Combo (Chicken and prawn)
A$26.00
20.50
Smoky, wok fried flat rice noodles. A favourite street food.
20.50
Smoky, wok fried flat rice noodle, smothered with rich thick gravy sauce.
24.50
Rice vermicelli and noodles, wok fried in special stock with prawn, squid, fish cake and pork belly.
24.50
Prawn broth with rice vermicelli and Hokkien noodles, prawn, fish cake and pork belly.
24.50
Noodles tossed in a combination of spicy sauces.
24.50
Rice vermicelli, wok fried then braised with fresh vegetables, chicken and fish cake.
20.50
A serve of chicken rice with deboned steamed chicken, chilli sauce, ginger and black sauce.
20.50
20.50
Fragrant basmati rice with chicken marinated with aromatic spices. Pickles, yoghurt and salad served on the side.
27.00
Rice cooked in coconut milk infused with fragrant pandan leaves, accompanied with ikan bilis, sambal, achar, fried egg and chicken wings.
21.50
Rice with seafood and hor fun gravy sauce.
24.50
23.50
Nonya style, spicy and tangy with okra and tomatoes.
28.00
28.00
29.00
41.00
32.50
Truly Peranakan dish. Belly pork and trotters with chestnuts and shitake mushrooms, slowly stewed with fragrant spices (usually eaten with sambal belachan as a side dish).
31.50
Succulent beef slowly stewed in a rich gravy with spices, herbs and chilli.
31.50
Chicken braised with buak keluak nuts
42.00
Half
A$23.50
Whole
A$44.50
20.50
20.50
Nonya vegetable pickle. Tangy with spices and loaded with roasted peanuts and sesame seeds.
6.00
17.00
Sambal
A$3.00
Sambal Belachan
A$4.00
5.50
3.50
4.50
4.50
10.50
Market price.
Market price.
Choux pasty puff filled with creamy, rich durian custard.
13.50
For durian lovers. Creamy rich durian custard on a bed of glutinous rice and coconut cream.
13.50
Thick black rice pudding served with lashings of palm sugar and coconut milk.
9.50
Sago pearls with palm sugar syrup and coconut cream.
9.50
3 scoops.
9.50
3 scoops
13.50
6.50
6.50
6.50
7.50
8.50
7.50
6.50
Corkage: $3.00 per person
Cakeage: $3.00 per person
T/A Box: $0.50 each (all sizes)
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Prices subject to change without notice.
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Public holiday surcharge applies: 10%
WE CATER FOR ALL OCCASIONS